Friday, January 28, 2011

Millet Muffins

What? Millet? Huh?

I use the basic muffin recipe from Bread Beckers (really, you can't beat this book for good and healthy recipes for $6!). Then I add ¼ cup of whole millet to the muffin batter and bake as usual. They add just the right amount of texture and crunch. I make these about once a week in my house and by the end of the week all 12 are gone! It's a great quick breakfast with a tall glass of {organic} milk or have the same for a nice afternoon snack.

So what's in these? freshly milled hard red wheat flour, raw honey, buttermilk, egg, salt, olive oil, baking soda and baking powder. That's it.

Fresh from the oven …

Going … going …


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