Homegrown Blueberry Muffins

Yum Yum Yum !!! My blueberries are doing SO well this year (thanks, in large part to Moxie, who diligently chases the birds away!). Many of them are ripe now, so the girls wanted to pick them last night. We did and they are fabulous!


Not sour at all … just the right texture and flavor! You know how blueberries in the grocery store tend to be on the sour and not-so-soft side? Well, these are neither! So of course, we made some blueberry muffins with them today.

I use this recipe (minus the crumb topping - I put powdered sugar on top instead). So yummy! I think I'll go and have another :)